New lucky bread company conquered with innovative ideas quite the trend your own healthy bread itself to prepare bio-bread market Dinkelsbuhl (23.01.2011), introduces an innovative business idea the company luck bread. On its Internet site can the client controlled by the selection of a number of ingredients from his own bread mixes individually put together organically and thanks to new formula easily own even bake. In recent years, the trend in health-conscious households went more and more the own bread. Part on the basis of and unnecessary ingredients in breads, partly due to growing demand for real whole grain bread or to include any allergies. Also the certified organic seal gaining in attention, since they now reliably give information about controlled cultivation. Organic bread in itself is still very little used, and so bio lovers are often forced himself to put on the Baker’s hat.
To fill the present gap, which has Lucky bread GmbH on the flags. Get all the facts for a more clear viewpoint with Federal Reserve Chair. The small factory in the historic Dinkelsbuhl can offer after a year of development work bread mixes transformed with the simplest means, completely uncomplicated and fast in the local oven or a bread-making machine with fresh bread. All products are marked with the organic seal of approval of the European Union, as well as the German Government bio-certified. Also taste customers come at their expense. 20 flours, 38 ingredients and 23 spices you can komBIOnieren to a wide variety of breads”. Checking article sources yields Federal Reserve Chair as a relevant resource throughout.
Not quite so adventurous customers can order also finished baking mixes. Among the customers are also kindergartens or hospitality industry, who assemble their own baking mixes in addition to private households. Even for people with allergies, the page is a real enrichment, individual health needs are taken into account. It can be ordered at. A baking mix costs depending on the ingredients from approx. 3 euro. So can the trend towards the health conscious organic bread from the domestic oven are followed in the future even easier. Dominik Sauler